“Enjoy every sandwich” ‒ Warren Zevon

breakfast   lunch
For to go orders, call (520) 749.3903

Le Buzz Breakfast Menu


Breakfast served daily 6 a.m. to 1 p.m.Le Buzz Latte

Weekends Only: Housemade Chorizo Potato Hash with 2 Poached Eggs_10

hash with onion and bell pepper, chimichurri, side of toast

 

Egg Tartines with Fresh Juice _10.75

-Tartines-

Applewood-Smoked Bacon, Housemade Tomato Marmalade & Fried Egg – served on open faced griddled sourdough with fresh spinach drizzled with honey balsamic reduction

Goat Cheese Spread & Fried Egg – served on open faced griddled sourdough with caramelized onion, mushroom, provolone and chives

Smashed Avocado & Poached Egg – served on open faced griddled whole grain topped with radish microgreen salad

-Choose a freshly squeezed juice-

Carrot, Beet, Orange Juice (7 oz)

Orange Juice (7 oz)

Kiwi, Apple, Fresh Lime Power Shot (3 oz)

Pineapple, Beet, Carrot Power Shot (3 oz)

 

Burritos

Le Buzz Breakfast Burrito_8.5 scrambled eggs, home fries, applewood-smoked bacon, cheddar, pico de gallo, flour tortilla, roasted tomatillo salsa

La Buena Burrito_8.5 scrambled eggs with homemade pork sausage, home fries, cheddar, roasted tomatillo salsa

Mamacita Burrito_7.5 one scrambled egg, avocado, red onions, roasted bell peppers, sharp cheddar, flour tortilla, roasted tomatillo salsa

 

Quiche w/ French Roll or Whole Grain Toast_7.5

Bacon, Tomato, Swiss

Ham & Cheddar

Artichoke, Sundried Tomato, Caramelized Onions, Parmesan

Asparagus, Mushroom, Swiss

Corn, Green Chile, Olives, Pepper Jack

 

Entrees

Le Buzz Egg Sandwich_8.5 – scrambled eggs, applewood-smoked bacon, pepper jack, pico de gallo on sourdough or whole grain bread

Mt. Lemmon Omelette_9.5 – applewood-smoked bacon, tomato, sharp cheddar, avocado, pico de gallo, with sourdough or whole grain toast

Marquecita Omelette_9 – roasted poblano chiles, corn relish, black beans, cheddar, served with corn tortilla and pico de gallo

Two + Two + Two_8.5 – 2 buttermilk or blue corn blueberry buckwheat pancakes, 2 eggs, 2 strips of applewood-smoked bacon

Gimme My Regular_8.5 – 2 eggs, 2 strips of applewood-smoked bacon, home fries, sourdough or whole grain toast

Scrambled Eggs_5.5 – 2 eggs, french roll or whole grain toast, butter & jam

Los Dos Puercos Quesadilla_10.5 – chorizo, bacon, scrambled eggs, Oaxaca cheese, cheddar, onion, and pico de gallo, served with roasted tomatillo salsa

Pancakes: Three cakes, butter, maple syrup blue corn blueberry buckwheat _6.5

light as a feather buttermilk _6

Add: bananas -blueberries – chocolate chips – walnuts – pecans _75 cents each

Homemade Granola _6

fresh berries, yogurt or milk

Le Buzz Oatmeal (available until 11am)

cinnamon brown sugar swirl, fresh berries Cup _ 3.75 Bowl _ 5.5

 

Sides

Fresh Fruit_3.5

Home Fries _2

Spinach Sauteed w/ Garlic & Toasted Pine Nuts _3

Applewood-Smoked Bacon 2 Pcs _2.25 4 Pcs _4.5

Seasoned Tomato Slices w/ Extra Virgin Olive Oil _2

 

Le Buzz Lunch


Le Buzz Sandwich

Sandwiches

Served with a cup of housemade soup or a side salad of harvest greens, mandarin oranges, dried cranberries, croutons and orange poppyseed dressing.

Santa Fe Grilled Cheese_9 – Vermont cheddar, green chile, caramelized onion on grilled sourdough with chipotle aioli

Kids Grilled Cheese_5.5 – 1/2 portion with just cheddar, potato chips

California BLT_10  – applewood-smoked bacon, avocado, lettuce, tomato, mayo on choice of whole grain or sourdough

Taos_11 – grilled chicken, chipotle aioli, pepper jack, pepperoncini, tomato, lettuce on focaccia

Napa _ 11 – French brie, turkey, tart apple, caramelized onion, rustic mustard on grilled sourdough

L.A._11 – grilled chicken, applewood-smoked bacon, provolone, roasted red peppers, lettuce, tomato, mayo on focaccia

Turkey Avocado_10 –  turkey, avocado, red onion, tomato, lettuce, provolone, mayo, rustic mustard on choice of whole grain or sourdough

Albacore Tuna_10 – albacore tuna, artichokes, capers, fresh dill and lemon with tomato, lettuce, provolone and olive tapenade on choice of whole grain or sourdough

Turkey Verde_10 turkey, mozzarella, tomato, basil pesto on foccacia

Le Buzz Veggie_10.5 roasted peppers, feta, artichokes, capers, cremini mushrooms, tomato, onion, spinach, provolone, basil pesto on foccacia

 

New: Burgers

Burgers are cooked medium well.
Served with choice of soup, salad or chips.

San Antonio Burger_12 third pound of ground chuck, applewood smoked bacon, pepperjack, avocado, lettuce, tomato, rosemary garlic aioli, served on toasted brioche bun

Continental Burger_12 – third pound of ground chuck, rosemary garlic aioli, cabernet sauced mushrooms, caramelized onions, French brie, served on toasted brioche bun

 

Salads

Sonoran_11 – grilled chicken, avocado, jicama, black beans, tomato, parmesan, tortilla strips, harvest greens, poblano lime vinaigrette, southwest cornbread muffin

Luna Tuna _10  – albacore tuna, artichokes, capers, fresh dill and lemon served on harvest greens with kalamata olives, tomato, roasted bell peppers, red onion, choice of dressing, focaccia wedges

Le Buzz_10 – apple, dried apricot, black bean and corn relish, roasted carrots, tomato, goat cheese, candied walnuts, harvest greens, poblano lime vinaigrette, southwest cornbread muffin

 

Quiche_9.5

served with French roll and mandarin orange salad

Bacon, Tomato, Swiss

Ham & Cheddar

Asparagus, Mushroom, Swiss

Corn, Green Chile, Olives, Pepperjack

Artichoke, Sun-dried Tomato, Caramelized Onions & Parmesan

 

Chicken Quesadilla_10

warm griddled flour tortilla, with grilled chicken, onions, bell pepper, jalapeño, tomato, Oaxaca cheese, served with roasted tomatillo salsa and mandarin orange side salad

 

Soup du Jour

Served with a side salad and foccacia
Cup_5.5   Bowl_7.5

 

Daily Specials

1/2 Sandwich & Side Salad_7.5
1/2 Sandwich, Soup & Side Salad_9.5
Add a cup of soup_3