“Enjoy every sandwich” ‒ Warren Zevon

breakfast   quiche   lunch
For to go orders, call (520) 749.3903

Le Buzz Breakfast Menu


Breakfast served daily 6 a.m. to 1 p.m.Le Buzz Latte

TARTINES* 

served with Fresh Squeezed Juice (7 oz)*   12

Smashed Avocado w/ Poached Egg… Whole grain toast, mandarin oranges, watermelon radish and lightly dressed microgreens

Applewood-Smoked Bacon, Housemade Tomato Marmalade w/ Fried Egg…  Griddled sourdough, fresh spinach, drizzled with honey balsamic reduction

French Brie, Caramelized Onion w/ Fried Egg… Griddled sourdough, apple, arugula, Dijon mustard

Fiore di Capra Chevre, Caramelized Onions, Mushrooms w/ Fried Egg… Griddled sourdough, provolone, fresh thyme, rosemary & sage

*Choice of: Fresh Squeezed Orange, Carrot Beet Orange, Pineapple Orange Ginger or Ginger Apple Pear 


SONORAN-ISH*

Le Buzz Huevos Rancheros  10.75

House-made ranchero sauce, 2 eggs any style, 2 fried corn tortillas, black beans, avocado, Oaxaca cheese, served with crispy home fries and pico de gallo 

Le Buzz Breakfast Burrito  9

Scrambled eggs, home fries, applewood-smoked bacon, cheddar, pico de gallo, griddled flour tortilla, and side of tomatillo salsa

Mamacita Burrito  8.5

Two scrambled eggs, avocado, red onion, bell pepper, cheddar, griddled flour tortilla with side of tomatillo salsa


PANCAKES, GRANOLA AND OATMEAL

3 Blue Corn Blueberry Buckwheat Pancakes  7

3 Light as a Feather Buttermilk Pancakes  6.5

House-made Granola  7

Greek yogurt with local honey, chai fruit compote, and fresh banana

Le Buzz Oatmeal (available until 10:30 a.m.)  

Brown sugar cinnamon butter swirl and macerated berries

Bowl 5.5    Cup 4


CAGE FREE EGGS*

Please note: to reduce food waste, butter and jam are now gladly provided upon request.

Le Buzz Egg Sandwich  8.5 

2 scrambled eggs, applewood-smoked bacon, pepper jack, pico de gallo on sourdough or whole grain toast

Le Buzz Breakfast Veggie Burger  9 

Vegetarian black bean patty, fried egg, sharp cheddar, avocado, arugula, sriracha aioli, served on house-made blue corn English muffin

Ham & Gruyere Petite Brioche  7 

Homemade brioche, fried egg, shaved ham, gruyere, tomato, arugula and dijon mayo

American in Paris Breakfast Sandwich  10.5 

Croissant, fried egg, applewood smoked bacon, tomato, market greens, served with crispy home fries

Spanish Omelette  12

Spanish chorizo sausage, Manchego cheese, roasted red bell peppers, served with home fries and warm flour tortillas

Mount Lemmon Omelette  10 

Applewood-smoked bacon, cheddar, avocado, tomato, pico de gallo, sourdough or whole grain toast

Gimme My Regular  9

2 fried or scrambled eggs, 2 pieces applewood-smoked bacon, crispy home fries, sourdough or whole grain toast

Two + Two + Two  9

Choice of 2 blue corn, blueberry buckwheat or buttermilk pancakes, 2 scrambled or fried eggs, plus 2 strips of applewood-smoked bacon

Scrambled Eggs  5.5

2 eggs, french roll or whole grain toast


SIDES

Applewood-smoked Bacon   2.25 (2 pcs) 4.5 (4pcs)

Crispy Home Fries  2.5

Cup of Fresh Fruit  4.5

Market Greens w/ dried cranberries, mandarin oranges and croutons 4

Spinach sauteed with garlic and toasted pine nuts 4


* According to our friends at the Health Department, consuming raw, undercooked or unpasteurized food items may increase the chance of food borne illness.


QUICHE . . . served all day

Ask us about today’s featured flavors  10

Served with French roll or whole grain toast & fresh greens with lemon Dijon vinaigrette. Please note: to reduce food waste, butter and jam are now gladly provided upon request.

Chorizo Sausage, Caramelized Onion and Sharp Cheddar 

Spinach, Feta, Kalamata Olive, Roasted Red Bell Peppers and Gruyere 

Corn, Green Chile and Pepper Jack

Ham, Asparagus and Gruyere 

Artichoke, Caramelized Onion, Sun-dried Tomato and Parmesan 

Applewood-smoked Bacon, Caramelized Onion and Gruyere


Le Buzz Lunch


Le Buzz Sandwich

SANDWICHES

served with choice of potato chips or soup du jour

French Brie & Ham Grilled Cheese 10   House-made onion jam, rustic mustard, griddled sourdough, with fresh dressed greens with lemon Dijon vinaigrette

Seared Portobello and Edamame Hummus 10.5   Griddled house-made seeded whole grain, tomato, cucumber, pickled vegetables, sprouts & umami marinade

L.A. 11.5   Red Bird grilled chicken, applewood-smoked bacon, roasted bell peppers, tomatoes, lettuce, provolone, mayonnaise on focaccia

California BLT 10   Applewood-smoked bacon, avocado, lettuce, tomato, mayonnaise on whole grain 

or sourdough

Le Buzz Veggie 10.5   Artichoke, roasted pepper, tomato, spinach, mushrooms, red onion, feta, provolone, basil pesto on focaccia

Provencal Tuna 11   Albacore tuna, capers, artichokes, lemon zest, fresh dill, mayonnaise, tomato, arugula, olive tapenade on French baguette

Santa Fe Grilled Cheese 9.5   Vermont cheddar, green chiles, caramelized onion, chipotle aioli on griddled house-made seeded whole grain

Turkey Verde 10   Basil pesto, sun-dried tomatoes, provolone on focaccia

Taos 11   Red Bird grilled chicken, tomato, peperoncini, arugula, pepper jack, chipotle aioli on focaccia

Turkey Avocado 11   Provolone, red onion, tomato, lettuce, mayo, mustard on whole grain or sourdough

Quesadilla de Pollo  10.5  Red Bird grilled chicken, Oaxaca cheese, jalapeno, tomato, onion, bell pepper, griddled flour tortilla, house-made tomatillo salsa and fresh  greens


BOWLS & SALADS

Creamy Cauliflower Mac ‘N Cheese 10   

Roasted cauliflower, Vermont cheddar, ziti pasta, frizzled shallots, crunchy parmesan bread crumbs, with fresh greens and lemon Dijon vinaigrette

Thai Coconut Grain Bowl 11 (vegan)  

Black lentils in coconut sauce, farro, roasted curried sweet potatoes, roasted cauliflower, pickled beets, jicama and carrots, tahini coconut sauce drizzle

Le Buzz Caesar 11   

Grilled Red Bird chicken, crisp romaine, grape tomatoes, house-made yogurt Caesar dressing, parmesan crisps

Sonoran 12   

Grilled Red Bird chicken, black beans, jicama, avocado, grape tomatoes, tortilla strips, shaved Manchego cheese, poblano lime vinaigrette

Tuna Nicoise 11   

Albacore tuna, capers, artichokes, lemon, dill, mayonnaise, sliced hard boiled eggs, radishes, market greens with lemon dijon vinaigrette, toasted pine nuts, Kalamata olives, with warm herbed potatoes on the side.

Market Salad 4   

Mandarin oranges, dried cranberries, croutons and orange poppyseed vinaigrette


Soup du Jour Cup 6   Bowl 8 Served with focaccia and Market half salad